In the early days of the west, those with enough money to eat out were lucky to find a restaurant serving Christmas dinner, let alone a palatable menu. In 1855, California's Shasta Courier listed the Christmas menu at St. Charles' as consisting of mostly homemade goods like mock turtle soup and oysters, a variety of meats including boiled mutton, tongue, stuffed pig, and oyster pie, vegetables, and simple cobblers and pies. By 1886 in Carson City, Nevada, however, eating out at Christmas was all the rage. Read More...
Find Out “What Happened To Broomfield High School Student Riordan Powell?” He was a standout student at Broomfield High School, leaving an indelible mark on the hearts of his peers and educators before tragically losing his life in a devastating accident.
Riordan, known for his infectious enthusiasm and unwavering determination, truly embodied the spirit of Broomfield High School. Academically gifted, he showcased a keen intellect and a genuine passion for learning, earning admiration and respect from both teachers and fellow students. Read More...
You might expect a 30-car garage or a full team of staff to be pre-requisites for a 'super-prime property' but Sotheby’s International Realty has discovered what really makes a $10 million-plus home in a new study.
The upscale real estate brand has just released its inaugural 2021 Luxury Outlook report, which examines the global luxury property market in light of the Covid-19 pandemic.
Part of this included a piece of research on the kinds of amenities realtors and buyers expect in a $10 million–plus home and how this has changed as a result of the pandemic. Read More...